Spodee Vinaigrette | Spodee

Ingredients

• -2 cups Spodee
• -1-2 shallots, minced
• -3 tablespoons red wine vinegar
• -1 tablespoon Dijon mustard
• -1 cup olive oil
• -salt
• -pepper
• In a small saucepan, reduce the the Spodee to 1/2 cup. Transfer to a mixing bowl, and add the shallots, vinegar and mustard. Whisk in the olive oil slowly and season with salt and pepper
• **This recipe makes just under 2 cups of vinaigrette, leftovers can be kept sealed tightly in the refrigerator for 1-2 weeks.