Curried Carrot Cauliflower Soup | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onions
• 1 tablespoon chopped fresh ginger
• 4 cloves garlic crushed
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 pound carrots peeled and chopped
• 1 head cauliflower chopped
• 6 cups water
• 2 teaspoons sea salt or to taste
• ½ cups chopped cilantro
• ½ cups coconut milk
• ½ cups pumpkin seeds toasted
• 1 handful microgreens