Strawberry Shortcake Cake

Ingredients

• 10 ounces milk (room temperature, divided evenly into two measuring cups)
• 3 ounces canola oil
• 1 Tablespoon vanilla extract
• 3 Large eggs (room temperature)
• 13 ounces cake flour
• 13 ounces sugar
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces unsalted butter (room temperature)
• 24 ounces heavy whipping cream
• 4 ounces powdered sugar
• 2 teaspoons gelatin (I use KNOX brand)
• 3 Tablespoons cold water
• 2 teaspoons vanilla extract
• 1 Tablespoon heavy whipping cream (for the gelatin)
• 16 ounces fresh strawberries (washed and sliced for the filling)