Banana Bread French Toast with Caramelized Bananas
Brunch is served with this recipe for Banana Bread French Toast! Made with thick slices of banana nut bread and doused in decadent caramelized bananas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Whisk
- Cake pan
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Plate
- Parchment paper
- Airtight container
Ingredients
- 4 slices banana bread (2.5 cm, at least 1 inch in thickness)
- 2 large eggs
- ¾ cup heavy cream
- 1 tablespoon honey
- ¼ teaspoon salt
- 2 tablespoons butter (unsalted)
- icing sugar (for dusting over French toast)
- 2 large bananas (sliced)
- 1 tablespoon brown sugar (packed)
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