Grape, Gorgonzola and walnut salad | Sainsbury`s Magazine
Grape, Gorgonzola and walnut salad
Ingredients
- 4 handfuls of mixed salad leaves
- 50g walnut halves
- 100g red grapes
- 100g Gorgonzola (or vegetarian alternative)
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ tsp smooth Dijon mustard
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