Raw Chocolate Biscuit Sandwiches – KOJA | Healthy Snack Bars
These biscuit sandwiches look pretty complicated but as long as you've got a food processor or blender, they're surprisingly easy. They're perfect served chilled from the fridge, a much healthier...
Ingredients
- 1 Cup KOJA Chia Seed & Coconut Breakfast Topper
- 1/2 Cup Walnuts (or you could swap for alternative nuts - almonds or hazelnuts would be fine)
- 1/2 Cup Medjool dates or Iranian dates which have been soaked in water for 30 mins and drained
- 1/3 Cup Raw Organic Cacao Powder
- Very Small Pinch of Fine Salt
- 200g Natural Cashews (soak in hot water for 1-2 hours and then drain)
- 1 Tbs Coconut oil
- 2 to 3 Tbs Maple Syrup (add 2 and then taste for sweetness)
- Squeeze of Lemon Juice
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