Radish and Peanut Salad Recipe
A vibrant combination of radishes and cucumber is tossed in a soy, peanut and honey glaze to create this refreshing seasonal salad
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Oven
- Baking sheet
- Colander
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 400g radishes trimmed and quartered
- 1 tbsp vegetable oil
- 1 cucumber
- 4 tbsp ponzu soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp smooth peanut butter
- 1 tbsp runny honey
- 10g ginger grated
- 40g roasted and salted peanuts roughly chopped
- 2 spring onions thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Radish and cucumber salad
olivemagazine.com
Radish and Cucumber Salad recipe | PCC Community Markets
pccmarkets.com
Radish Cucumber Salad Recipe: How to Make It
tasteofhome.com
Radish & cucumber salad recipe | Good Food
bbcgoodfood.com
Cucumber and Radish Salad
nourishingmeals.com
Cucumber and Radish Summer Salad | Foodtalk
foodtalkdaily.com
Refreshing Cucumber and Radish Salad | Foodtalk
foodtalkdaily.com
Recipes Radish and Cucumber Salad
soscuisine.com