Chicken Bao Buns
Fluffy chicken bao buns with tender shredded chicken and umami-rich sauces, enveloped in light, yeasted dough—melt-in-your-mouth perfection. Perfect for bao enthusiasts and novices alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Bamboo steamer
- Mixing bowl
- Skillet
- Stove
- Fork
- Spoon
- Kitchen towel
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1/2 cup warm milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 cup lukewarm water
- 1 boneless, skinless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 green onion, chopped
- 1 tablespoon minced ginger
- 1 clove garlic, minced
- Salt
- pepper
- Splash of vegetable oil for cooking
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