Tortellini with Tomato & Parmesan Mushroom Sauce | Canadian Goodness
This is the Tortellini with Tomato & Parmesan Mushroom Sauce recipe.
Ingredients
- 3 tbsp (45 mL) butter
- 1/4 cup (60 mL) chopped onion
- 2 garlic cloves minced
- 1 can (14 oz/398 mL) tomato sauce
- 2 cups (500 mL) sliced fresh mushrooms
- 1/4 cup (60 mL) chopped green onions
- 2 tbsp (30 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 2/3 cup (160 mL) grated Canadian Parmesan cheese
- Salt and pepper to taste
- 12 1/2 oz (375 g) fresh or frozen tortellini
- 1 1/2 cups (375 mL) shredded Canadian Mozzarella cheese
- Grated Canadian Parmesan cheese (optional)
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