Crispy-Topped Meatballs and Baked Beans Recipe - Pillsbury.com
Bake an easy supper solution with canned beans and frozen meatballs in a simple barbecue sauce, all topped with crunchy shoestring potatoes.
Ingredients
- 1 (16-oz.) can baked beans, undrained
- 1 (15-oz.) can kidney beans, drained
- 1 1/2 cups frozen cut green beans
- 1/2 cup frozen chopped onion
- 1/4 cup barbecue sauce
- 12 frozen cooked Italian meatballs (about 5 oz.)
- 1 (1 3/4-oz.) can shoestring potatoes (about 1 cup)
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