Chard and Onion Frittata - Delicious Living

Name: Chard and Onion Frittata - Delicious Living
Ingredients: 10 large eggs; ¼ cup water; ½ teaspoon sea salt; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, diced; 4-6 cups (1 bunch) chard or beet greens, large stems removed, leaves cut into thin ribbons; 3 ounces crumbled feta cheese or chèvre (goat cheese)

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Serve this delicious, basic frittata with tomato salsa or pico de gallo. Leftovers keep well in the refrigerator for an excellent, high-protein lunch or substantial snack.

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Ingredients

10 large eggs
¼ cup water
½ teaspoon sea salt
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
4-6 cups (1 bunch) chard or beet greens, large stems removed, leaves cut into thin ribbons
3 ounces crumbled feta cheese or chèvre (goat cheese)