Pico de Gallo
This simple salsa is a constant on Mexico’s culinary landscape. The name changes from region to region but the basic elements remain the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ripe medium-size tomatoes
- 1 medium-size or 1⁄2 large white onion
- 2 to 8 serrano or jalapeño peppers
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice, or more if needed
- 1/2 teaspoon salt, or more if needed
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