Recipe Golden pops - Professionals

Recipe Golden pops - Professionals

www.remycointreaugastronomie.com

Discover how Patrick Aubrion, pastry chef and chocolatier, prepares Golden pops in yuzu or plum flavors, accompanied by a cocktail...

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Ingredients

  • 115 g butter, at room temperature
  • 170 g flour
  • 5 g baking powder
  • 200 g crystal sugar
  • 100 ml whole milk
  • 20 ml yuzu juice
  • Yuzu zest
  • 5 ml Cointreau® 60%
  • 100 g eggs
  • 100 g crystal sugar
  • 100 g candied plums
  • 110 ml whole milk
  • 15 ml St-Rémy® Brandy 60%

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