Creamy Avocado Chicken Salad Ditch the Mayo

Name: Creamy Avocado Chicken Salad Ditch the Mayo
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts OR 3 cups shredded cooked chicken; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 ripe avocados, pitted and diced; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice, freshly squeezed; 1 tablespoon plain Greek yogurt (optional); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1/4 cup chopped celery (optional)

chefyoyo.com

Ditch the mayo This Avocado Chicken Salad swaps it for creamy avocado Perfect for sandwiches or lettuce wraps Healthy easy and utterly delicious Check it…

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Potato masher
Skillet
Oven
Mixing bowl
Cutting board
Chef's knife
Fork
Measuring cup
Measuring spoon
Refrigerator
Plastic wrap

Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts OR 3 cups shredded cooked chicken
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 ripe avocados, pitted and diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice, freshly squeezed
1 tablespoon plain Greek yogurt (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 cup chopped celery (optional)