Roast Chicken on a Bed of Onions, Thyme for Cooking gourmet main course.
Whole Roast Chicken on Onions, with Potatoes and Carrots, easy main course from Thyme for Cooking.
Keywords
- roast chicken
- whole chicken
- baked onions
- potatoes
- carrots
Ingredients
- 1 whole roasting chicken
- 2 medium onions
- 2 medium potatoes
- 2 medium carrots
- 2 tsp rosemary
- 2 tsp thyme
- 2 tsp butter
- Glaze :
- 1 tbs soy sauce
- 2 tbs balsamic vinegar
- 1 tbs olive oil
- 1/4 tsp ground ginger
- Basting sauce :
- 1/2 cup (4oz, 120ml) chicken stock
- 1/2 cup (4oz, 120ml) white wine
- Gravy:
- 1/2 - 1 cup chicken stock depending on the amount of pan juices left
- 1 tbs cornstarch (maizena)
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