BBQ Mojito mango cheeks
For the mint sugar, combine sugar and mint in a processor. Process until well combined.
Ingredients
- 2 large ripe mango
- 50 ml white rum
- 1 lime juiced
- 0.1 cup white sugar
- Mint ice cream, to serve
- MINT SUGAR:
- 1/4 cup white sugar
- 0.1 cup mint leaves
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