Best Sauteed Carrots - {Ready in 15 Minutes!}
These sautéed carrots are glazed with balsamic, honey, garlic, and butter for a fast, flavorful side dish ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 1/2 lbs carrots, peeled and sliced diagonally into ¼ inch pieces
- 1/4 cup water
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 tbsp balsamic vinegar
- 2 tsp honey (optional)
- 1 tbsp fresh herbs (thyme, dill, parsley, rosemary, etc)
- Salt and pepper
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