Corn Tortillas Recipe by Rick Stein
Learn to make two different variations on classic tortillas with Rick Stein's recipe from his BBC series, The Road to Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g maize tortilla flour (masa harina, or maseca)
- ½ tsp salt
- 350-375ml lukewarm water
- 250g blue corn tortilla flour (harina de maiz azul, or maseca azul)
- 275-300ml lukewarm water
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