Tomato and Pomegranate Salad

Ingredients

• 4 cups / 1 L mixed cherry tomatoes of varying colours
• 2 tsp / 10 ml za'atar
• 3 1/2 tbsp / 50 ml extra virgin olive oil
• Seeds from one pomegranate
• 1/2 yellow bell pepper, seeds removed and very thinly sliced
• 1/2 small red onion, peeled and very thinly sliced
• 1/3 cup / 75 ml loosely packed fresh mint leaves, torn into pieces
• 1/3 cup / 75 ml loosely packed fresh basil leaves, torn into pieces
• 1 1/2 tsp / 7 ml freshly squeezed lemon juice
• Flaky sea salt
• 3 1/2 ounces / 100 g manouri or feta cheese, broken into small chunks