Buttermilk Pancake Breakfast Tacos | Real California Milk
Buttermilk pancake tacos with cheddar eggs and bacon. Sweet-savory brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- Basic Diner-Style Buttermilk Pancakes: Makes 8 large pancake “taco shells”
- – 2 cups gluten free all purpose flour
- – 3 tablespoons sugar
- – 1 1/2 teaspoons baking powder
- – 1 1/2 teaspoons baking soda
- – 1 teaspoon coarse kosher salt
- – 2 1/2 cups Real California buttermilk
- – 2 large eggs
- – 3 tablespoons salted Real California butter, melted
- – vegetable or coconut oil for the pan
- Epic Breakfast Tacos:
- – 1 batch Basic Diner-Style Buttermilk Pancakes
- – 1 tablespoon olive oil
- – 5 eggs, beaten coarse kosher salt and pepper to taste
- – 1 cup Real California shredded cheddar cheese
- – 4 strips cooked maple bacon
- – 1/2 tablespoon minced parsley
- – warm maple syrup, to serve
- :Breakfast, Brunch, Breakfast Recipes, Brunch Recipes, Holiday Breakfast, Cheese, Butter, Eggs
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