Greek-Style Beef Stuffed Portobello Mushrooms
A stuffed Portobello mushroom with Greek-style seasoned Ground Beef, spinach, Kalamata olives, and feta cheese. Get this recipe.
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Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Fork
- Measuring cup
Ingredients
- 1 pound Ground Beef (93% or leaner)
- 4 large portobello mushroom caps, stems removed and chopped
- 1/2 cup diced onion
- 2 tablespoons Greek seasoning
- 1-1/2 teaspoons minced garlic
- 1/8 teaspoon pepper
- 1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry
- 3/4 cup crumbled reduced-sodium feta cheese, divided
- 1 cup diced seeded tomatoes
- 1/4 cup finely diced pitted Kalamata olives
- tzatziki sauce, balsamic glaze, Greek salad dressing, hummus, roasted red pepper strips, diced cucumbers
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