Caprese Chicken recipe by Ruhana Ebrahim

Ingredients

• 4 large chicken fillets
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dhana jeeroo powder
• ½ teaspoon ground green chillies
• 1 tablespoon lemon juice
• 1 tablespoon garlic paste
• 4 mozzarella slices
• 1 tomato (sliced)
• handful of basil (chopped)
• ½ cup balsamic vinegar
• 2 tablespoon brown sugar
• 1 teaspoon raw honey
• Additional to serve-
• 1. Preheat oven to 200°C.
• 2. Mix together balsamic vinegar, sugar and honey and reduce to half on medium heat.
• 3. Mix oil, spices, garlic, chillies and lemon juice and rub onto fillets.
• 4. Place chicken in oven proof dish and sit in refrigerator for 15 minutes.
• 5. Bake chicken for 20-30min till no longer pink but still moist.
• 6. Place mozzarella slices and tomato slices on each chicken fillet.
• 7. Bake.for an additional 5 minutes or until cheese is melting & tomato has softened.
• 8. Top with fresh basil and balsamic reduction.