Crepes with Prosciutto and Hazelnut-Chocolate Spread
Indulge in delicate crepes filled with prosciutto and a hazelnut-chocolate spread for a sweet-salty treat that's sure to make Mom happy! Perfect for special occasions or anytime cravings strike.
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Ingredients
- 3 large eggs
- 1½ cups milk
- 1½ cups all-purpose flour
- 3 tablespoons butter, melted and cooled, plus additional for the pan
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons water, optional
- 1/4 cup hazelnut-chocolate spread
- 15 thin slices Prosciutto, at room temperature
- 1 cup hazelnuts, toasted, husked, and coarsely chopped (see Cook's Note)
- confectioner's sugar, for dusting, optional
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