Holiday Brunch Eggnog Pancakes

Name: Holiday Brunch Eggnog Pancakes
Total time: 40 min
Ingredients: 1 cup (250 mL) all-purpose flour; 4 tsp (20 mL) granulated sugar; 1 tsp (5 mL) each ground nutmeg and cinnamon; 1 tsp (5 mL) baking powder; 1/4 tsp (1 mL) salt; 1 cup (250 mL) Canadian ricotta cheese; 1 cup (250 mL) eggnog; 2 large eggs, separated; 1 tsp (5 mL) vanilla bean paste or extract; 2 tbsp (30 mL) local butter, divided; 1 cup (250 mL) Canadian mascarpone cheese; 1/2 cup (125 mL) local butter; 1 cup (250 mL) granulated sugar; 1/2 cup (125 mL) 35% whipping cream; Pinch sea salt

new.milk.org

Holiday Brunch Eggnog Pancakes: Rich ricotta and mascarpone-topped pancakes drizzled with salted caramel brown butter—perfect for a special winter brunch.

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