Sweet & Tangy Bake Key Lime Cupcakes - All Food Board

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly grated lime zest (about 2 limes)
• ½ cup buttermilk
• ¼ cup fresh lime juice (about 2 limes)
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice
• Additional lime zest for garnish