Turkey Spaghetti Sauce over Zucchini Noodles – Arkansas Living Magazine

Ingredients

• Nonstick cooking spray
• 1 pound turkey Italian sausage, casings removed
• 1/2 pound ground turkey
• 1 teaspoon sage
• 3/4 teaspoon salt
• 1 large white onion, chopped
• 1 tablespoon dried basil
• 1 tablespoon oregano
• 1 tablespoon sugar
• 3 teaspoons garlic, minced
• 1 (14.5-ounce) can tomato sauce
• 1 (12-ounce) can tomato paste
• 12 ounces water (use tomato paste can)
• 1 teaspoon extra-virgin olive oil
• 3-4 large zucchini, shredded into noodles OR 3 (12-ounce) bags frozen zucchini noodles
• 1/3 cup chicken broth
• Salt and pepper to taste