Balsamic Sugar Glazed Chicken Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A tasty twist on a traditional British Roast, this balsamic and sugar glaze keeps well in the fridge and is a useful addition to have drizzled over roasted English roots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 Onion
- 25 g Butter
- 40 g Breadcrumbs
- 125 g Cream cheese
- 1 tbsp Dried Italian mixed herbs
- 2 tbsp Parsley
- Salt and pepper
- 1 Chicken
- 3 tbsp Olive oil
- 3 Red onion
- 4 tbsp Balsamic vinegar
- 2 tbsp Fairtrade Tate & Lyle Light Muscovado Sugar
- Salt and freshly ground black pepper
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