Baked Crispy Chicken Thighs | Recipe Cart
loaded with flavor and super easy to make with only 10 minutes prep time PLUS other homemade seasoning variation to try. You won't believe they are baked! Dinne
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 2 ½ - 3 pound (1135g-1362g) chicken thighs ((about 5-6))
- 1 ½ - 2 teaspoons (7.5g-10g) salt ((to salt chicken))
- 2 teaspoons (4g) onion powder
- ½ teaspoon (0.5g) dried thyme or oregano
- 1 teaspoon (3g) garlic powder
- 1 teaspoon (2g) smoked paprika
- ½ teaspoon (1g) white pepper
- ½ teaspoon (1g) cayenne pepper
- ½ teaspoon (1g) bouillon powder ((you may replace with salt))
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