Classic B.L.T. Salad Recipe with Homemade Dressing | Cattleman's Meats

Name: Classic B.L.T. Salad Recipe with Homemade Dressing | Cattleman's Meats
Total time: 30 min
Ingredients: For the Salad:; 1 pound Bacon, Thick Sliced & Hickory Smoked; 2 cups Tomatoes, (If Grape Tomatoes, cut in half, otherwise cut in ¾ inch pieces); ½ head Iceberg Lettuce, Cut in 1-inch pieces; 1 head Romaine, Cut in 1-inch pieces; 2 cups Large Garlic Croutons; Optional Ingredients Include: Red Onion, Arugula, Red Leaf Lettuce, Baby Spinach; For the Salad Dressing:; 1 cup Mayonnaise; 2 tablespoons Cider Vinegar; 1 tablespoon Granulated Sugar; 1 tablespoon Dijon Mustard; 1 teaspoon Prepared Horseradish (Optional); ¼ teaspoon Granulated Garlic; ¼ teaspoon Dry Dill Weed; To Taste Salt & Pepper

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Enjoy a classic B.L.T. Salad with crispy hickory smoked bacon, fresh tomatoes, and a creamy homemade dressing. The perfect 30-minute meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.

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Ingredients

For the Salad:
1 pound Bacon, Thick Sliced & Hickory Smoked
2 cups Tomatoes, (If Grape Tomatoes, cut in half, otherwise cut in ¾ inch pieces)
½ head Iceberg Lettuce, Cut in 1-inch pieces
1 head Romaine, Cut in 1-inch pieces
2 cups Large Garlic Croutons
Optional Ingredients Include: Red Onion, Arugula, Red Leaf Lettuce, Baby Spinach
For the Salad Dressing:
1 cup Mayonnaise
2 tablespoons Cider Vinegar
1 tablespoon Granulated Sugar
1 tablespoon Dijon Mustard
1 teaspoon Prepared Horseradish (Optional)
¼ teaspoon Granulated Garlic
¼ teaspoon Dry Dill Weed
To Taste Salt & Pepper