Raspberry Inspiration & tarragon frozen dessert cups | Valrhona Chocolate

Raspberry Inspiration & tarragon frozen dessert cups | Valrhona Chocolate

www.valrhona.com

Preparation time: 5 minutes Fresh raspberries Take the glasses out of the freezer. Add 10g of tarragon gel to each glass, then top this with fresh rasp

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Ingredients

  • 25 g Ground almonds
  • 20 g Rice flour
  • 5 g Potato starch
  • 25 g Unsalted butter
  • 25 g Brown sugar
  • 1 g Gelatine
  • 100 g Water
  • 15 g Lemon juice
  • 10 g Caster sugar
  • 5 g Fresh tarragon

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