Kibbeh con salsa de yogur - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g de pimienta de Jamaica en grano
- 10 g de cúrcuma molida
- 10 g de palo de canela
- 1 cucharadita de clavos enteros
- 1 cucharadita de semillas de cilantro
- 1 cucharadita de pimienta negra en grano
- 1 cucharadita de nuez moscada molida
- 250 g de bulgur
- 60 g de nueces peladas
- 200 g de cebolla
- 30 g de aceite de oliva
- ½ cucharadita de azúcar moreno
- 500 g de carne picada de cordero
- 1 ½ cucharaditas de sal
- ½ cucharadita de pimienta negra molida
- 1 cucharadita de zumaque
- 4 hojas de menta fresca
- 1 cucharada de zatar
- 10 g de maicena
- 30 g de agua
- 1 diente de ajo
- 7 - 9 hojas de menta fresca
- 10 g de zumo de limón
- ¼ de cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
- 1 chorrito de aceite de oliva
- 250 g de yogur griego
- aceite para freír
- 2 cucharadas de hojas de perejil fresco
- 1 limón
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