Creamy Chilled Strawberry Soup | Vegan 10-Minute Recipe
A refreshing, healthy chilled strawberry soup made in 10 minutes! This creamy vegan recipe uses almond milk and is naturally sweetened. Perfect for a summer dessert.
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Cooking tools:
- Blender
- Refrigerator
- Covered container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Ice cube tray
- Airtight container
Ingredients
- 2 lbs strawberries (about 8 cups), stems removed and plus additional for garnish
- 1/2 cup almond milk
- 1/4 cup almond butter
- 1 tsp almond extract
- 2 Tbsp honey
- 1/2 cup slivered almonds, for garnish
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