Hidden Valley™ Ranch | Ranch Salad Dressing, Products, Recipes & More
Salmon is native to the Pacific Northwest, and we love eating our way through all the variations, especially when we can stretch it by making these mustard,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1½ pounds skinless, boneless salmon, cut into large chunks
- 2 teaspoons Dijon mustard
- 2 shallots, peeled and coarsely chopped
- ½ cup panko crumbs
- 1 teaspoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- kosher salt
- ground black pepper
- 2 tablespoons butter
- ½ ripe avocado
- ½ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
- 4 brioche or potato burger buns
- lettuce, for garnish
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