Pineapple & Cherry Ham - Holiday Recipes - LGCM

Name: Pineapple & Cherry Ham - Holiday Recipes - LGCM
Ingredients: 1 Ham (approximately 8 lb. half bone-in ham from LGCM); 16 oz Pineapple Slices in Syrup (drained with juice reserved); 12 Maraschino Cherries (drained with juice reserved); 24 Cloves (approximate – your needs will varry); 12 oz Lemon Lime Soda (like Sprite or 7 Up); 1/2 cup Brown Sugar; Preheat your oven to 325°F, and place your ham in a large baking pan.; Score the surface of your ham by cutting 1/2″ deep diagonal cuts into the ham in a diamond check pattern. Place a clove into each diamond.; Make the glaze by whisking together the juices from the pineapples and cherries along with the brown sugar and lemon lime soda. Pour it over the ham.; Place the sliced pineapple all over the exterior of the ham, securing the pineapple to the ham with the toothpicks. Place a cherry in the middle of each pineapple slice and secure with a toothpick.; Remove ham from oven and let rest for 15 minutes before slicing. Remove the toothpicks and cloves before serving and slicing. Enjoy your Pineapple & Cherry Ham!

lakegenevacountrymeats.com

Serve a classic pineapple & cherry ham at your next Holiday gathering using our simple recipe that includes a delicious glaze to put on top!

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Ingredients

1 Ham (approximately 8 lb. half bone-in ham from LGCM)
16 oz Pineapple Slices in Syrup (drained with juice reserved)
12 Maraschino Cherries (drained with juice reserved)
24 Cloves (approximate – your needs will varry)
12 oz Lemon Lime Soda (like Sprite or 7 Up)
1/2 cup Brown Sugar
Preheat your oven to 325°F, and place your ham in a large baking pan.
Score the surface of your ham by cutting 1/2″ deep diagonal cuts into the ham in a diamond check pattern. Place a clove into each diamond.
Make the glaze by whisking together the juices from the pineapples and cherries along with the brown sugar and lemon lime soda. Pour it over the ham.
Place the sliced pineapple all over the exterior of the ham, securing the pineapple to the ham with the toothpicks. Place a cherry in the middle of each pineapple slice and secure with a toothpick.
Remove ham from oven and let rest for 15 minutes before slicing. Remove the toothpicks and cloves before serving and slicing. Enjoy your Pineapple & Cherry Ham!