How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso - Farmison & Co
Roast crisp Jerusalem artichokes in schmaltz with miso for a flavorful side. Easy in 40 mins! Try it now.
Ingredients
- 600g Jerusalem artichokes (scrubbed, not peeled & cut lengthways)
- 2 tbls. Schmaltz
- 1 tbls. Miso paste
- Sea salt to taste
- Few sprigs thyme
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