Black Beans with Amaranth | Nutrition for ME
Black beans and amaranth simmered together for a nutritious, vegetarian side dish packed with flavor and fiber. Perfect for vegans and gluten-free diets.
Ingredients
- 1 pound Black Beans (Dry, soaked overnight in 2 quarts water)
- 1 Onion (Large, chopped)
- 4 cloves Garlic (Minced)
- Salt (To Taste)
- 3 Tablespoons Cilantro (Chopped)
- 1 bunch Amaranth (Stems discarded)
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