Butterball Foodservice | Honey Mustard Turkey Crunch Sandwich
For a classic and delicious lunch, layer turkey breast, tomatoes, pickles and cheddar cheese on a whole-grain kaiser bun spread with honey mustard dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Gloves
Ingredients
- Lettuce, red leaf, raw: 50 Portions 3 qt., ½ c. shredded
- Tomatoes, red, ripe, raw, year round average: 50 Portions 100 slice, thick/large (1/2" thick)
- Dressing, Honey Mustard, 6/32oz, 12#, Ken's, KE0552ZY: 50 Portions 1 pt., 1 c., 2 tbsp.
- Pickles, cucumber, dill, reduced sodium: 50 Portions 200 slice
- Kaiser Bun, Whole Grain White, 3.75", Sliced, 96/2oz, 12#, 2.5WG, Bake Crafters, 4067: 50 Portions 50 Bun
- Cheese, Cheddar, Sliced, Reduced Fat, 8/1.5#, 12#, Bongards, 752491: 50 Portions 50 slices
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