Cod croquettes Recipe
A light recipe for the summer, delicious cod croquettes wrapped in olive oil, onion, garlic, flour, milk and parsley, seasoned with lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Kitchen scale
- Blender
- Pan
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Skillet
- Serving platter
- Paper towel
- Measuring cup
Ingredients
- 500 grams / (17 1/2 ounces) desalted cod
- 2 medium onions
- 50 ml / (3 1/3 tablespoons) olive oil
- 3 cloves of garlic
- 200 grams / (7 ounces) all-purpose flour
- 100 ml / (6 3/4 tablespoons) milk
- Juice of half a lemon
- Chopped parsley (to taste)
- Salt (to taste)
- Pepper (to taste)
- 1 egg
- Breadcrumbs
- Vegetable oil for frying
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