Cheesy Meatball Bake | Fit Foodie Recipe Club

Ingredients

• 12 Reduced fat meatballs
• 1 Celery
• 1 Carrot
• 1 Onion
• 1 Pepper
• Crushed garlic
• Chilli
• 1 tbsp Tomato purée
• 1 Tin of tomatoes
• 200 ml Passata
• 1 tbsp Balsamic vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp Paprika
• 1 tsp Oregano
• Salt
• Pepper
• 1 large handful Spinach
• 60 g Reduced fat mozzarella
• 70 g 50% fat grated cheddar
• 10 g Parmesan
• 20 g Sundried tomatoes