Broccoli-Stuffed Chicken Breasts Recipe
As an ode to a tried-and-true favorite — cheesy broccoli soup — this chicken recipe takes those flavors and stuffs them into chicken breasts. Creamy, cheesy, and full of vegetables, this dish is...
Keywords
- Chicken
- Chicken Dinner
- Dinner
- Gluten Free
- Quick & Easy
- Stuffed Chicken
- Stuffed Chicken Breasts
Ingredients
- 1 cup finely chopped broccoli florets
- ⅓ cup finely diced red bell pepper
- 2 Tbsp. water
- 1 cup shredded Cheddar
- 4 oz. cream cheese, softened
- ⅓ cup chopped scallion whites and light greens
- Salt and black pepper to taste
- 4 boneless, skinless chicken breasts (6–8 oz. each )
- 1 tsp. each garlic powder, paprika, salt, and black pepper
- 2 Tbsp. vegetable oil
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