Eggless Easter Sugar Cookies with Frosting | Club House

Ingredients

• 2 cups (500 ml) all-purpose flour
• 1/2 tsp (2 ml) baking powder
• 1/2 tsp (2 ml) salt
• 1/2 cup (1 stick) unsalted butter softened
• 1 package (125 g) cream cheese softened
• 2 tsps (10 ml) pure vanilla extract
• food colour preparation
• neon food colour preparation
• 1 can (340 g) white frosting