Falafel I - Middle Eastern Recipes
The recipe Falafel I can be made in about 30 minutes. For 49 cents per serving, you get a main course that serves 4. One serving contains 273 calories, 12g of p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 0 teaspoons cayenne pepper
- 328 grams chickpeas (garbanzo beans), drained
- 1 Tbsp corn oil
- 1 egg
- 4 cloves garlic - peeled and sliced
- 1 green onion, chopped
- 0 teaspoons ground coriander
- 0 teaspoons ground cumin
- 1 onion, cut into chunks
- 3 Tbsps peanut butter
- 1 Tbsp soy sauce
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