Rukmini Iyer Herby Roasted Peppers Recipe | Easy Dinner

Rukmini Iyer Herby Roasted Peppers Recipe | Easy Dinner

thehappyfoodie.co.uk

Stuffed liberally with artichokes and feta cheese, topped with breadcrumbs and baked until golden, these roasted peppers are an easy dinner.

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Ingredients

  • 4 long red peppers, halved lenthways and deseeded
  • 1 x 280g jar of artichokes, roughly chopped
  • 200g feta cheese, crumbled
  • 100g pine nuts
  • freshly ground black pepper
  • 25g fresh flat-leaf parsley, finely chopped
  • 1 lemon, zest and juice
  • 50g breadcrumbs
  • 1 tbsp olive oil
  • focaccia or good bread
  • crunchy green salad

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