Gluten-Free Chili Lime Shrimp Pasta Salad
Served hot or cold, this spicy Gluten-Free Chili Lime Shrimp Pasta Salad is sure to delight your taste buds!
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Cooking tools:
- Pot
- Colander
- Mason jar
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Refrigerator
- Airtight container
- Plastic wrap
- Citrus press
- Spoon
Ingredients
- 2 cups cooked black beans (or use 1 15-oz can black beans, drained and rinsed)
- 1⁄2 cup red onion (from 1⁄2 a small red onion), diced
- 1 tomato, seeded and diced
- Fresh cilantro and limes for garnish, optional
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