Recipe: <!-- -->Vegan Chocolate Chip Cookies<!-- --> | Whole Foods Market

Ingredients

• 2 1/4 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2/3 cup coconut oil, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup unsweetened plain almondmilk
• 2 teaspoons pure vanilla extract
• 1 cup vegan mini or regular semisweet chocolate chips