Recipe: <!-- -->Vegan Chocolate Chip Cookies<!-- -->
It’s hard to eat just one of these old-fashioned favorites, made vegan with coconut oil and almondmilk in lieu of butter and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Wooden spoon
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2/3 cup coconut oil, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/4 cup unsweetened plain almondmilk
- 2 teaspoons pure vanilla extract
- 1 cup vegan mini or regular semisweet chocolate chips
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