Recipe: <!-- -->Vegan Chocolate Chip Cookies<!-- -->
It’s hard to eat just one of these old-fashioned favorites, made vegan with coconut oil and almondmilk in lieu of butter and eggs.
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Ingredients
- 2 1/4 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2/3 cup coconut oil, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/4 cup unsweetened plain almondmilk
- 2 teaspoons pure vanilla extract
- 1 cup vegan mini or regular semisweet chocolate chips
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