Chocolate Olive Oil Cake | America's Test Kitchen
Dressed up or served unadorned, this dark, rich version of a reader favorite comes together even more easily than the original.
Keywords
- Desserts or Baked Goods
- Chocolate
- American
- Holiday
- ATK Staff Pick
- Easter
- Vegetarian
- Cakes
- Thanksgiving
Ingredients
- ½ cup extra-virgin olive oil
- 3 ounces (85 grams) bittersweet chocolate , chopped
- ¾ cup (3¾ ounces/106 grams) all-purpose flour
- ¼ cup (¾ ounces/21 grams) Dutch-processed cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup (7 ounces/198 grams) sugar plus 2 tablespoons, divided
- 2 large eggs plus 1 large yolk
- ½ cup milk
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