Loaded Baked Potato Salad | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Paper towel
Ingredients
- 8 slices bacon, cooked and crumbled
- ¾ cup mayonnaise
- 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife
- ½ cup shredded cheddar cheese
- ¾ cup sour cream
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