Jake Cohen’s Just-Add-Sour-Cream Caramelized Onion Dip

Name: Jake Cohen’s Just-Add-Sour-Cream Caramelized Onion Dip
Ingredients: 6 tablespoons (¾ stick) unsalted butter; 1 pound sweet onions (about 2 medium), thinly sliced; 1 pound leeks (about 2 medium), white and light green parts only, halved, rinsed well and thinly sliced; 8 sprigs thyme, tied together with butcher’s twine; 4 garlic cloves, thinly sliced; Kosher salt and freshly ground black pepper; ½ cup minced fresh chives; 2 teaspoons finely grated lemon zest; 2 cups full-fat sour cream; Potato chips and crudités, for serving

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Believe it or not, onion dip *can* get even tastier, thanks to Jake Cohen’s caramelized onion dip from his new cookbook, Jew-ish.

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Ingredients

6 tablespoons (¾ stick) unsalted butter
1 pound sweet onions (about 2 medium), thinly sliced
1 pound leeks (about 2 medium), white and light green parts only, halved, rinsed well and thinly sliced
8 sprigs thyme, tied together with butcher’s twine
4 garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper
½ cup minced fresh chives
2 teaspoons finely grated lemon zest
2 cups full-fat sour cream
Potato chips and crudités, for serving